Our Buffalo Ricotta is obtained from the processing of buffalo milk whey. Buffalo Ricotta has a white color and its consistency is soft and creamy. It is a versatile product and suitable for the most varied needs: it can be savored natural but its use is also recommended in recipes, especially for pastry preparations and as an ingredient in savory cakes.
التخزين: درجة حرارة التخزين /0+4 درجة مئوية
ريكوتا الجاموس 250غم
(18 يورو/كيلوغرام)
Our Buffalo Ricotta, with a white color and a fresh and sweet taste at the same time, has a soft and creamy consistency that can cheer up any palate.
المكونات: مصل اللبن الجاموسي (يحتوي على الحليب، ملح، منظم الحموضة: حامض الستريك. أصل الحليب: مصر. مسببات الحساسية: الحليب و/أو مشتقاته (بما في ذلك اللاكتوز).
| Energy | 728kJ/176Kcal |
|---|---|
| Proteins | 8,1g |
| Fat | 15g |
| Carbohydrates | 2,1g |
| Salt | 0,60g |
