Our Buffalo Ricotta is obtained from the processing of buffalo milk whey. Buffalo Ricotta has a white color and its consistency is soft and creamy. It is a versatile product and suitable for the most varied needs: it can be savored natural but its use is also recommended in recipes, especially for pastry preparations and as an ingredient in savory cakes.
Storage: Storage temperature 0/+4°C
Buffalo Ricotta 250g
(€18/Kg)
Our Buffalo Ricotta, with a white color and a fresh and sweet taste at the same time, has a soft and creamy consistency that can cheer up any palate.
Ingredients: Buffalo whey (contains milk), salt, acidity regulator: citric acid. Origin of milk: Egypt. Allergens: Milk and/or derivatives (including lactose).
| Energy | 728kJ/176Kcal |
|---|---|
| Proteins | 8,1g |
| Fat | 15g |
| Carbohydrates | 2,1g |
| Salt | 0,60g |
